3 Tbsp. red wine vinegar
1 1¼2 Tbsp. grainy Dijon mustard
1¼3 C. chopped fresh chives
1¼4 C. chopped fresh basil
3¼4 C. olive oil
Whisk vinegar and mustard in small bowl and blend. Mix in herbs.
Gradually add oil. Season to taste.
This is great for dipping all sorts of veggies. |
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