| Back |
GREEN SALAD with Blue Cheese, Walnuts & Figs |
 |
|
1/2 lb. fresh salad greens, cleaned, dried and chilled
3 to 4 Tbsp. Walnut oil
a scant 1/2 tsp. salt
4 ripe fresh figs (or 4 to 6 dried figs), sliced
1/2 C. crumbled blue cheese
1/2 C. minced walnuts, lightly toasted
freshly ground black pepper
2 lemons, cut into squeezable wedges
Place the greens in a large bowl. Drizzle in the oil, sprinkle in the salt,
and toss until well coated. Add the figs, blue cheese, and walnuts, and toss
gently but thoroughly. Grind in some black pepper. Serve immediately, and
pass a dish of lemon wedges for squeezing over the top of each serving. |
|
|