1 C. water
1/2 C. granulated sugar
1/2 C. packed brown sugar
1 (12-ounce) bag fresh or frozen cranberries
3 Tbsp. prepared horseradish
1 Tbsp. Dijon mustard
1. Combine the first 3 ingredients in a medium saucepan. Bring to a boil
over medium heat; add cranberries. Return to a boil; cook for 10 minutes,
stirring occasionally. Place in an airtight container; cool to room
temperature. Stir in horseradish and mustard; seal and chill. |
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