1/2 C. melted margarine
1 C. sugar
3 eggs
2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 C. sour cream
1 tsp vanilla
2 C. blueberries
1/2 C. brown sugar
Mix butter and sugar, well. Then add eggs , one at a time,
mixing well after each egg. Add flour, baking powder and
baking soda to egg mixture. Add sour cream. Stir in vanilla.
Fold in 1 cup of blueberries. Pour half the batter into
greased and floured pan. Cover with remaining blueberries.
Sprinkle with brown sugar and top with remaining batter.
Bake at 325o degrees for 50 to 60 minutes.
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