Filling
1 C. sour cream
3/4 C. sugar
21/2 Tbsp. all purpose flour
1 egg, beaten to blend
3/4 tsp. almond extract
21/2 C. fresh blueberries
Topping
6 Tbsp. all purpose flour
1/4 C. chilled, unsalted butter, cut into pieces
1/3 C. chopped pecans
2 Tbsp. sugar
For Crust...use store-bought crust. Preheat oven to 400° F. Bake crust
about 12 minutes.
For filling...mix first 6 ingredients in medium bowl to blend. Mix in
blueberries. Spoon into crust. Bake until filling is just set, about 25
minutes.
For topping...using fingertips, mix flour and butter in medium bowl
until small clumps form. Mix in pecans and sugar. Spoon topping over
pie. Bake until topping browns lightly, about 12 minutes. Cool pie to
room temperature. |
|
