DESSERT PIZZA
1 (20-oz.) pkg. refrigerated cookie dough
3 C. thawed Cool Whip whipped topping
2 C. assorted fruit, such as sliced bananas or kiwi,
fresh or frozen strawberries, halved grapes, drained
canned peach slices or crushed pineapple.
Preheat oven to 350° F. Press cookie dough evenly
into 12-inch pizza pan or pie pan. Bake 15-20 minutes
or until golden brown. Cool in pan on wire rack.
Spread Cool Whip topping on cookie dough. Garnish with
the fresh fruit. Serve immediately or refrigerate
until ready to serve. |
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