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OLIVE OIL, PARMESAN & BLACK PEPPER PASTA |
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8 ounces pasta
4 tsp. virgin olive oil
1/2 C. grated Parmesan cheese
5 tsp. ground black pepper
Cook pasta according to directions on package
In large mixing bowl, combine pasta, oil, cheese and black pepper,
and toss until pasta is evenly coated.
Divide into 4 equal portions and serve immediately.
P. S. Order your own copy of this great cookbook by calling
800-726-8040 or by writing to: Canyon Ranch, P.O. Box 31534,
Tucson, AZ 85751,
fax: (520) 749-0554.
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