RUM RAISIN CHOCOLATE BROWNIES
1 C. raisins
1/4 C. dark rum
3/4 C. unsalted butter,
4 ounces unsweetened chocolate
2 C. sugar
4 large eggs
3/4 C. flour
1 C. semi-sweet chocolate chips
Preheat oven to 350° F. Prepare 13x9x2-inch metal baking pan. Soak
raisins in rum in bowl until plump, about 30 minutes. Stir butter and
unsweetened chocolate in heavy medium saucepan over low heat until
smooth. Cool slightly. Whisk in sugar and eggs. Mix in raisins with
liquid, then flour. Mix in chips. Transfer batter to pan. Bake until
tester inserted into center comes out with moist crumbs attached, about
20 minutes. Cool brownies in pan on rack. Cut into squares. |
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