This recipe is from the Dole Pineapple people. It’s a great idea, easy and
really yummy. Give it a try.
DRAIN 2 cans (20 oz. each) Dole Pineapple slices; reserve the juice. Grease
20 large muffin cups. STIR 1/3 C. melted margarine with 2/3 C. packed brown su
gar. Spoon mixture into bottom of cups; place pineapple slices over sugar
mixture. PREPARE 1 package (18.25 oz.) yellow cake mix according to package
directions, replacing water with reserved juice. Pour batter evenly into
cups. BAKE at 350° F. 20 to 25 minutes. Cool; invert onto serving platter.
Place red raspberry or maraschino cherry in center of each slice. Serves 20. |
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