Preheat oven 375°F. Combine all ingredients in
large bowl. Transfer to 8x8x2-inch glass baking dish.
Bake until fruit begins to soften and mixture bubbles
slightly, about 45 minutes.Mix flour and sugar in medium
bowl. Add margarine and crumble into coarse crumbs.
Sprinkle over cooked filling and return to oven for about
35 minutes. Apples should be tender and topping crisp.