3 Tbsp. olive oil
3 garlic cloves, chopped
3 Tbsp. fresh lemon juice
8 anchovy fillets, chopped
1 3/4 C. freshly grated Parmesan cheese
Pepper to taste
Whisk olive oil and garlic in small bowl to blend. Pour oil mixture
over lettuce to coat. Pour fresh lemon juice over lettuce and toss.
Add anchovies and toss. Add Parmesan cheese in 4 additions and
toss to coat well after each addition. Season salad with salt and
pepper. Serve with croutons and it’s just like the Four Seasons!
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