1 C. grape jelly
3/4 C. prepared mustard
1-1/2 lb. hot dogs, cut into 1 inch pieces
Combine jelly and mustard in saucepan. Simmer until smooth and jelly is melted. Add hot
dogs and simmer about 5 minutes. Pour into chafing dish and bake in a 350 degree oven for
about 10 minutes. It should thicken things up a bit! Serve with toothpicks.
P.S. You can serve without baking if you prefer dish not be so thick. |
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