6 slices roasted turkey, the thinner the
better
2 Tbsp. Dijon mustard, heavy grained
6 slices cantaloupe or other melon, slice thin and long
Smear turkey slices on one side with the mustard.
Wrap the turkey around the melon pieces, mustard side in.
Slice pieces into bite-sized nibbles. Secure with toothpick
and perhaps some other fruit like pineapple.
P.S. Any meat of your choice may be used.
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