2 large eggs
1/2 C. sugar
1/2 C. sweetened applesauce
1/2 C. low fat yogurt
2 C. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 C. dried cranberries
1/2 C. chopped walnuts
Preheat oven to 375° F. Using electric mixer, beat eggs
and sugar until light and thick. Add applesauce, yogurt and
beat until well-blended. Add flour, baking powder, baking
soda; beat until blended. Stir in cranberries and walnuts.
Divide batter among 12 muffin liners/tin. Bake about 20
minutes, until tester comes out clean. Cool before eating.
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