3¼4 pound hot cooked medium egg noodles,
drained
2 pkgs. (10 oz. each) frozen chopped spinach, cooked and drained
well
1¼3 C. melted butter
1¼4 C. milk
1¼4 tsp. grated nutmeg
1¼8 tsp. ground pepper
Mix noodles, spinach, butter, milk, nutmeg and pepper in an
oven-safe casserole. Warm in oven (at 350° F.) or on stove top until
steamy. It’s that easy. Enjoy! |
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