1 1¼2 lb. lean ground beef
1¼3 C. ice water
season to taste
4 hamburger buns
Using your hands, blend water into beef. Season to taste and make 4
patties Do not pack too tightly. Broil about 3 inches from high heat
until having reached desired doneness. Place in bun with preferred
condiments and start chewing!
The secret to a perfect burger is the blending of a few tablespoons
of cold water into the ground meat before making the patties. Also,
the patties should not be cooked “airtight.”
Do not make patties too firm. By allowing for a looser patty, you
will get a juicier hamburger. All the better to eat!
Use above recipe, substitute the water with 1¼2 C. spicy salsa.
Add 1 tsp. chili powder, 1 tsp. ground cumin, and 1 Tbsp. chopped
fresh cilantro to ground beef. Prepare patties. Cook and serve with
salsa, chop-ped lettuce and any other preferred accompaniment. |
