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CHOCOLATE BUNDLES

1 sheet Pepperidge Farm Frozen Puff Pastry
1 package semi-sweet chocolate chips
1/4 C. chopped walnuts
confectioner’s sugar
Thaw pastry 30 minutes. Preheat oven to 425° F.
On a lightly floured surface, roll pastry to a 12-inch square; cut into
four 6-inch squares.
In the center of each square, place 1/4 C. chocolate
and 1 Tbsp. walnuts. Bring pastry corners together just above 
chocolate;
twist and turn. Fan out corners.
Place on ungreased baking sheet. Bake 10-15 minutes or until golden
brown. Let stand at least 10 minutes. Sprinkle with powdered sugar and
serve.

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