2 12-ounce packages, frozen mixed berries
1/4 C. sugar
1 C. flour
1 Tbsp. fresh lemon juice, use less if adding concentrate
3/4 C. old-fashioned oats
2/3 C. light brown sugar
1 tsp. cinnamon
7 Tbsp. chilled, unsalted butter, cut into pieces
Preheat oven to 375° F. Combine berries, 1/4 C. sugar, 1/4 C. flour and
lemon juice. Toss well. Pour berry mixture into a 9-inch prepared pie plate.
Combine remaining 3/4 C. flour, oats, brown sugar and cinnamon. Add butter,
mixing with fingers until mixture is “crumbly.” Sprinkle over pie. Bake
until pie is crisp, bubbling and golden brown for about one hour. Cool and
serve either warm or cold. |
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