1 large store-bought pie shell, nine inch diameter
6 Tbsp. unsalted butter
4 oz. semisweet chocolate
2 large eggs
1/4 C. sugar
2 Tbsp. light corn syrup
1 tsp. instant coffee powder
1/2 C. chopped toasted walnuts
Bake pie shell according to package directions.
For the filling, preheat oven to 350° F. Stir unsalted butter and chopped
semisweet pieces in medium saucepan over low heat until melted and smooth.
Remove from heat. In a separate bowl, whisk eggs, 1/4 C. sugar, light corn
syrup and coffee powder. Add chocolate mixture and chopped walnuts and stir.
Pour filling mixture into pie crust. Bake until center of pie is firm,
about 20 minutes. Remove from oven and cool. Can be garnished with walnut
halves and powdered sugar or just sugared walnuts. It's ready to serve with
or without ice cream! |
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