3 1/3 C. flour
2 Tbsp. pumpkin spice
2 tsp. baking soda
1/2 tsp. baking soda
3 C. sugar
1 C. oil
4 eggs
2 C. canned pumpkin
2 C. semi-sweet chocolate chips
1 C. slivered almonds (optional)
Mix all ingredients in one big bowl...the first six ingredients first. Add
the balance and mix well. Pour batter into prepared loaf pans. Allow about
two cups of batter per loaf. Bake for 1 1/2 hours in a 350° oven. Test
loaves to see if they are done.
P.S. Dried fruit can be used instead of chocolate chips or in adition to.
Use your imagination. Experience has shown me that the chocolate chips seem
to make the bread particularly moist.
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