2/3 C. flour
1/2 C. sugar
1 1/2 tsp. baking powder
Tbsp. margarine, melted
2 C. blueberries, cleaned and washed
(I use more fruit...and usually mix different kinds)
In a medium bowl, combine flour and baking powder. Stir in the milk and mix
batter until smooth. Pour the melted margarine into a 1 or 1 1/2 quart
casserole-type baking dish. Pour in the batter and sprinkle the berries on
top. Bake the cobbler in a preheated 350° oven for 40 to 45 minutes, or until
it is lightly brown. This is a great dessert either cold or hot, with or
without whipped cream!
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