3 Tbsp. cider vinegar
3 Tbsp. honey
6 Tbsp. mayonnaise
1 Tbsp. grainy Dijon mustard
1 Tbsp. minced onion
1 1/2 Tbsp. chopped fresh parsley
3/4 C. vegetable oil
Heat vinegar and honey in small saucepan over low heat. Stir gently until
honey dissolves. Cool. Put remaining ingredients in a food processor, adding
cooled honey mixture. Blend until well mixed. Refrigerate until ready to
use. P.S. The fresh parsley makes a BIG difference in taste so don't “cheat”
on this ingredient.
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