2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 C. butter or margarine
1 C. sugar
1/2 tsp. almond extract
2 eggs
1- 8 oz. sour cream
1- 8 oz. can whole cranberry sauce
1/2 C. chopped pecans
Stir together flour, baking powder, baking soda and 1/4 tsp. salt. (Salt is optional.)
Beat margarine 30 seconds. Add sugar and extract and beat until fluffy. Add eggs, beat
well. Add flour mixture and sour cream alternating to creamed mixture until smooth. Spread
half of batter into prepared 10 inch tube pan. Spoon 1/2 C. cranberry sauce over batter.
Spoon remaining batter over sauce. Top with remaining cranberry sauce. Sprinkle pecans on
top. Bake at 350° for 40-50 minutes until tester shows clean. |
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