8 oz. frozen raspberries, thawed and drained
juice from 2 lemons
1 C. condensed milk
6 oz. real cream cheese
2 eggs, separated
1 - 9 or 10 in. pie crust, already baked
Beat egg whites separately. Combine all other ingredients and mix until smooth at medium
speed. Fold in egg whites. Pour into prepared pie crust and refrigerate for a few hours.
Top with whipped cream and some chocolate shavings. |
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