2 C. grated sharp cheddar cheese
1/2 melted butter
1 C. flour
1 tsp. paprika
1 large jar small pimento-stuffed green olives
Blend cheese and butter. Stir in flour and paprika. Mix well. Wrap 1 tsp. of mixture
around each olive. Arrange on cookie sheet and freeze overnight. Put in plastic bag for
storage in the freezer. When ready to enjoy, remove from freezer and bake at 400 for 15 or
20 minutes. Turn once. Be careful not to burn. |
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