1 qt. stale bread in pieces
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. fat drippings, melted
1/8 tsp. ginger
1/4 tsp. poultry seasoning
1 tsp. chopped parsley
1 egg
1/2 tsp. onion, chopped fine
Heart, liver and gizzard or pork or liver sausage
No.1. Soak bread in cold water and squeeze dry. Season to taste and add melted fat. Mix
thoroughly, add the egg, slightly beaten and the onion if you wish. Add heart, liver and
tender parts of gizzard, chopped fine, and partially boiled, or the pork or liver sausage.
No. 2. Or, soak bread in cold water and squeeze dry. Heat fat in skillet, add the soaked
bread, stir until fat is absorbed. Season to taste, add the egg, slightly beaten, and the
onion cut fine. |
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