2 Tbsp. olive oil
2 large onions, chopped
4 garlic cloves, chopped
2 pounds, lean ground beef
2 1/2 Tbsp. chili powder
1 Tbsp. cumin
1/2 tsp. cayenne
1 28oz. can crushed tomatoes
1 14 1/2 can beef broth
2 medium white potatoes peeled, diced
2 large carrots, peeled, diced
1 bell pepper, diced
3/4 C. chili sauce
1 15 1/4 oz. can kidney beans, drained
1 15-oz. can pinto beans, drained
Sauté onions and garlic in olive oil in a large saucepan or pot
...about 8 minutes. Add beef and cook until brown, about 10
minutes. Stir in cayenne, chili powder, and cumin and continue
cooking about 3 minutes. Mix in tomatoes, broth, potatoes,
carrots, bell peppers and chili sauce. Simmer until vegetables
are tender, about 1 hour. Stir in beans and simmer about 30
minutes. Serve when vegetables are tender. What a great
meal with some crusty bread, green salad and a good, red wine!
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