1 C. margarine, melted
8 oz. semisweet chocolate
4 large eggs
1 C. sugar
1 C. dark brown sugar
2 tsp. vanilla
1 C. flour
Preheat oven to 350°. Line 13-by-9-by2 inch pan with foil.
Brush with melted butter. Combine chocolate and 1 C. margarine,
melt over low flame. Stir occasionally while melting.
Whisk eggs in large bowl. Add sugars, vanilla, chocolate and
margarine mixture. Add flour.Pour batter into prepared pan.
Bake on middle rack until top has formed shiny crust and batter is
moderately firm, 55 to 60 minutes. Cool in pan. Refrigerate until
ready to use. When ready to serve, unmold brownies and cut away
edges. Cut brownies into 2-inch squares.
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